by Kelly Klober
I’ve been around the hog business for 50-plus years, saw the Ohio Improved Chester breed go extinct and the Mulefoot come close and the demand for heritage pork arise. I was on the auction seats when boars sold for five figures and had butcher hogs to sell when the price per pound was first a zero and then a single digit to the right of the decimal point.
It seems that pork producers most often fall onto hard times when they move too far from the traditional roles for hogs and the keeping of them in modest numbers. Hogs were once but one part of a number of livestock ventures kept on a farm, kept in quite modest numbers often following rather seasonal patterns of production, and the resulting pig crops were marketed in any number of ways as the markets might dictate. Continue Reading →