Reflections of a Revolutionary
Interview by Mark Keating
Grace Gershuny is widely known as an author, educator and organic consultant. A back-to-the-land Vermonter since 1973, she began her longtime involvement with the organic grassroots movement by organizing regional conferences and developing an early certification program for the Northeast Organic Farming Association (NOFA).
In 1994, USDA recruited Gershuny to serve as its lead organic standards specialist where over the following five years she helped lay the foundations of the National Organic Program. Co-author of The Soul of Soil, a seminal work on practical organic soil management, her new book is entitled Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing and Human Liberation. Still raising her own vegetables and chickens, Gershuny currently teaches in the Green Mountain College online Masters in Sustainable Food Systems program and serves on the board of the Institute for Social Ecology.