The use of microorganisms for fertility is an exacting process using inexact tools in the production of food, fiber and fuel. Each farmer’s fertility program for plant growth is tied to the desired response of the plants. A simpler way to put it is; how much would you like to produce, at what rate and at what cost to the environment and to the farmer using the inputs? For field crops, newer genetic combinations are race horses in the sense of their yield potential, but also in their need for attention whether fertility or otherwise.
This has been a large part of fostering a reliance on petrochemical industries for growing plants. Our challenge is to grow these plants using different techniques, relying on more natural production strategies — particularly in the use of fertility products.
Microorganisms for Fertility: Fundamentals
Microorganisms are a fundamental part of healthy soils, plants and people. We’re still trying to understand how they contribute to the health of soil and how their omnipresence impacts our environment. This can and will have a direct impact on our ability to provide for plant fertility using microbially mediated processes as we understand and harness this interconnected web of life.
Harnessing microorganisms for reliable use has been and will continue to be problematic. The interactions and complexities of the soil microbial community are not well understood.
What is understood is the promise and possibilities they have in providing supplemental, complementary or replacement sources of fertility to plants. Building products that have reliability and performance characteristics similar to more widely accepted sources with better economic and environmental consequences is already happening and getting better. Continue Reading →