Hügelkultur (pronounced “hoogle-culture”) is German for “hill culture.” Hügelkultur entails growing crops on a raised, earthen mound that consists of a foundation of fresh or rotting logs and branches covered in layers of manure, compostable materials and soil. Hügelkultur (pronounced “hoogle-culture”) is German for “hill culture.” Hügelkultur entails growing crops on a raised, earthen mound […]
Archive | February, 2018
The so-called brandling or humus worm thrives in litter. They enjoy great popularity among a number of experimentally inclined gardeners. What is so special about these small worms? My theory is that in worm composting or vermicomposting (Greek vermi: worm), we have something completely new that has little in common with conventional composting, and most […]
In December 2014, the United States Department of Agriculture (USDA) sent out a news release to all the media outlets in the country about the results of its 2013 Pesticide Data Program (PDP). The headline: “Report confirms that U.S. food does not pose a safety concern based on pesticide residues.” The news release contained the […]
Fruit tree grafting has a long, noble history, and rightfully so. Both the ancient Egyptians and Chinese employed grafting methods thousands of years ago. The ability to take a preferred fruit and meld it onto a living tree that in turn produces the fruit has been extremely beneficial to farmers everywhere.