There is a duality to the benefits of CSA, and nearly every point in the food network receives gains. People in the community are better able to forge strong relationships with the farmers producing food around them, and food is distributed and enjoyed locally.
Spiral Path Farm, owned by Michael (Mike) and Terra Brownback, is a prolific organic farm resting on silt loam and flinty soil in western Pennsylvania’s Perry County. Although neither had deep agrarian family roots, plucking from and merging a dedication to the land from their respective histories, they’ve created robust, fruitful environs on the original 56 acres when the farm was established in 1978. That eventually swelled to the current 255 acres when they were able to acquire adjacent land.
The farm is broken into two sections, making approximately 160 acres of the total 255 tillable and ready to support their meticulous rotational scheme.
“We do tillage on vegetable land,” said Mike, making about 80 acres prime for vegetables. “The rest of the land is in semi-permanent fallow. We have a lot of good buffers that are woodland.” The remainder of untilled acreage is “very important because it’s part of our watershed and helps with infiltration and recharges our aquifer.”
Spiral Path Farm is situated within the Susquehanna River Watershed and is part of the Tonoloway Formation, which houses a limestone aquifer.