Soybean production factors out as follows: a 50-bushel crop takes 280 pounds of nitrogen.
There are few agricultural activities more exciting these days than being able to make and sell your very own gourmet 100 percent grass-fed beef.
The book Ranching Full-Time on 3 Hours a Day, by Cody Holmes, provides real-world examples of the success that holistic management systems can create a for your ranch. Using his personal experience, author Cody Holmes describes the practices that he has found both successful and profitable for ranching cattle, while working only three hours a […]
Maybe it’s a chance remark heard from a fellow farmer or an epiphany that comes while attending a farming conference. It lands on fertile ground and a way of looking at things, a way of being in the world, shifts. For Evan Showalter a book his father picked up — Gary Zimmer’s The Biological Farmer […]
Rancher, Farmer and Professor Don Jansen Discusses the Hidden Hunger of Plants, Animals The short biography that usually attends the presentation of an Acres U.S.A. interview is in fact contained in the questions and answers that follow. Here it is enough to point out that our conversation with Don Jansen of Fort Myers, Florida, is […]
By Charles Walters Editor’s Note: This is an excerpt from Acres U.S.A. original book, Grass, the Forgiveness of Nature, written by Acres U.S.A. founder Charles Walters. Copyright 2006, softcover, 320 pages. Regular price: $25.00. SALE PRICE: $17.50. What Is a Protective Food? It is well known that grazing animals can live on grass alone, and […]