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Book excerpt: Eco-Farm by Charles Walters – The Soil-Life Connection

Acres U.S.A. founder Charles Walters wrote Eco-Farm: An Acres U.S.A. Primer to be the definitive guide to eco-farming. That includes managing farm and ranch soil fertility, crops, fertilizers, weeds, insects and more while avoiding dangerous chemicals.

The excerpt below discusses the importance of maintaining the microorganisms and other lifeforms within the soil by understanding and working with the soil food web.

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Book of the Week: Grass, the Forgiveness of Nature

By Charles Walters

Editor’s Note: This is an excerpt from Acres U.S.A. original book, Grass, the Forgiveness of Nature, written by Acres U.S.A. founder Charles Walters. Copyright 2006, softcover, 320 pages. Regular price: $25.00. SALE PRICE: $17.50.

Grass, the Forgiveness of Nature by Charles Walters

What Is a Protective Food?

It is well known that grazing animals can live on grass alone, and pretty poor grass at that. It has been assumed that herbivorous animals could live on any of the common leafy green crops, but this is not the case. A guinea pig is herbivorous, and yet it will die in 8 to 12 weeks on a diet of head lettuce, cabbage or carrots, and will grow at only half its normal rate on a sole diet of spinach. But a guinea pig thrives on a solid diet of grass. A super race of guinea pigs was developed in five generations on a sole diet of 20 percent protein dehydrated grass.

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Book excerpt: Reproduction and Animal Health

By Gearld Fry

Editor’s Note: This is an excerpt from the Acres U.S.A. title Reproduction and Animal Health, by Gearld Fry. Copyright 2003, softcover, 218 pages. We republished this excerpt in 2018 in memory of Gearld Fry, who passed away and was an important figure to Acres U.S.A.

Gearld Fry

I’ve heard the comment, “I’m doing pretty good,” and there are words like excellent, profitable, and not too bad. For my part, I love numbers. Accordingly, I’ve put together numbers for 400 acres, 100 cows, assuming the average soil in the South, and I hope it will enable the cowman to draw the appropriate conclusion. This model will change according to the area, but it should guide the logic and thinking that backgrounds a profitable bottom line.

The Calf

The average calf has seven owners. It travels 1,400 miles from the time it is born until it makes it to a dinner table. There are two or three beef organizations formed recently that hope to achieve select as their target norm. The American Hereford Association recently entertained the billingsgate that Hereford select was better than Angus choice, this according to Colorado State research.

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Tractor Time Episode 18: Charles Walters, Then, Today and Tomorrow (from 2006)

 

Welcome to another episode of Tractor Time, brought to you by Acres USA, the Voice of Eco-Agriculture. I’m your host, Ryan Slabaugh, the GM and publisher of Acres U.S.A.

Charles Walters

Charles Walters. His talk in this podcast was recorded in 2006 in Minneapolis, Minnesota.

Last week, I took a trip. I spent about 36 hours in the car driving from Colorado to Illinois, down to Columbia, Missouri, back to Illinois, and back home to Colorado. For a few days while I was in Missouri, I spent time at a sacred ground to us. At the University of Missouri, hidden among the tall brick buildings, is an open space called “Sanborn Field,” run by a guy named Tim Reinbott. You probably recognize the name if you’ve ever been to our conference.

There, Tim has built and preserved what a professor named William Albrecht built there a century ago. Prof. Albrecht started test plots in hopes of showing what happens when you grow corn, continuously without fertilizer or manure, and what that does to the soil. I’ll save you the suspense. It looks terrible. The stalks, miniature compared to the other, more well-fed test plots, were brown and only about two feet tall. (Here’s a link to a research site where you can find a lot of Albrecht’s published papers.)

Here’s Tim talking about that field.

The video was captured in July 2018 near these fields that Charles Walters met William Albrecht for the first time. Charles, while trying to piece together the information that would build the foundation for Acres U.S.A.’s belief in ecology-based agriculture, found scientists he kept interviewing telling him about Albrecht. Charles being Charles, he did his research and found out Prof. Albrecht was just down the road a couple hours. He called the university, and they told him not to bother. But, again, Charles being Charles, he got in the car anyway and drove to meet the scientist. When he knocked on the door, a voice boomed out, “Don’t knock when you enter and leave the same way.” Charles walked in – and I learned all this from his son, Fred – and when Charles walked in, without even an introduction, said, “You must be from Western Kansas. You have good teeth.”

Albrecht had pioneered research to connect local food to local health. It’s science that more should understand today. He pulled dental records from the military and matched those with the amount of calcium found in the soil and they matched. It’s an incredible study, still available for free on the University of Missouri’s academic research site.

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Book of the Week: Hands-on Agronomy

The book Hands-On Agronomy, by Neal Kinsey and Charles Walters, is a comprehensive manual on effective soil fertility management providing many on-farm examples to illustrate the various principles and how to use them. The function of micronutrients, earthworms, soil drainage, tilth, soil structure, and organic matter is explained in thorough detail.

The excerpt below details Neal Kinsey’s background, including how he met Dr. William A. Albrecht, and how he began to learn more and more about soil health.

Copyright 2013, 1993. Soft cover, 391 pages.

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Book of the Week: Ask the Plant

By Charles Walters and Esper K. Chandler

Editor’s Note: This is a combination of two smaller excerpts from Acres U.S.A. original book, Ask the Plant, written by Acres U.S.A. founder Charles Walters and Esper K. Chandler. Copyright 2010, softcover, 286 pages. $30.00 regularly priced. SALE PRICE $20.00.

It takes a cloudless night an adequate distance from the city’s light pollution to really appreciate the beautiful planet on which we live. Telescopes can take us well beyond the Milky Way, yet the unaided eye can find some planets in our solar system, and a little book learning can supply the intelligence that we have been here some 14 billion years, more or less.

Ask the Plant, by Charles Walters & Esper K. Chandler

This organism called Earth is no more than a speck in our planetary system, one that is swung on a gravitational string in a 300-million-mile orbit around a nebular sun. It wobbles slightly on its axis so that each hemisphere can be blessed with summer, winter, spring and fall.

Geologists tell us that planet Earth has many more mineral compounds than our sister planets, all of them fashioned from those elements that are blocked with such orderly symmetry on the Mendeleev chart.

How can these minerals have evolved from the same elements that service other planets? This evolution of inert minerals is aided and abetted by the life forms called microorganisms. Our microbial workers did not raise mountains from the deep. A fiery heartbeat from the center of the earth did that, striking land masses with tsunamis, sending water up or into a frigid air envelope, igniting ocean warming and great ice ages.

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