Archive | April, 2016


Book review: Resilient Agriculture: Cultivating Food Systems for a Changing Climate

by Laura Lengnick, book review by Chris Walters This is not a book composed of brisk summaries and sweeping statements. Laura Lengnick gets into the weeds without delay, devoting the first 100-odd pages to laying out the particulars of sensitivity and adaptability that affect farms buffeted by rapid changes in weather patterns. Given the size […]


Book Review: Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

by Perrine & Charles Hervé-Gruyer, book review by Chris Walters Operation Market Garden, an unsuccessful attempt to cut off Germany with an airborne invasion of the Netherlands in late September of 1944, might have shortened World War II by six months. The market garden operation currently underway in the tiny French village of Le Bec-Hellouin, by […]


Building Soil Health with Volcanic Basalt

Organic and sustainable farmers have long relied on rock dust, including volcanic basalt, as an all-natural way to improve roots systems, increase yields, and promote general plant health in a wide variety of crops and conditions. Yet it has taken the rapid depletion of our global soils to bring rock dust to the attention of […]


Biological Farming: Customizing Methods for Large-Scale Operations

More than mineral dust, soil is created by living organisms. Soil isn’t only made by microbes; soil is made up of microbes and the living matrix and infrastructure they create to support their invisible communities.


Fly Deterrents: Manage Odors Without Pesticides

Every farmer knows that having manure odor management and fly management tactics are essential for a good quality of life, for both humans and animals.

Farmer sitting near pigs

Starting a Small-Scale Livestock Venture: Understanding Market Considerations

Kelly Klober A number of years ago a neighbor called with questions about starting a purebred swine operation in our area. It was going to be based on a breed not already present in the area, but one that was well-regarded and had been used often to produce some good, rugged cornfield shoats across the […]