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Archive | October, 2016

Plant roots

How to Manage Available Phosphorus

When trying to manage available phosphorous, here’s a question that you may not realize is related: Have you ever baked a cake? If you want the cake to turn out well you need to have the right amounts and ratios of ingredients. What would happen if you decided to modify the cake recipe and double […]

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Interview: Journalist, Author Joanna Blythman Cracks the Code of Processed Foods and Marketing

The Dark Side of Food Joanna Blythman’s most recent book, Swallow This, is one of the best ever written about the plague of manufactured food that has afflicted us for lo, these many years. Balancing outrage with a supple command of the facts and a razor wit, Blythman’s book offers an eminently accessible and lucid […]