In the United States more gardeners grow tomatoes than any other vegetable. Some say ninety-five percent of our gardeners grow tomatoes. Most anywhere you find food, tomatoes will be found in some form.
Archive | April, 2018
Edible Landscaping with Elderberry
Elderberries have recently been dubbed a superfood, yet these big, beautiful plants with tiny dark berries have long been renowned for their versatility and flavor. Today, new elderberry cultivars are being bred from their wilder cousins to produce plants with improved disease resistance and higher production rates; a perfect combination for anyone wanting to add […]
Book of the Week: Eco-Farm, An Acres U.S.A. Primer by Charles Walters
All of the confusion expressed above is further complicated by the nature of the weighted NPK formula system. A bag might say 0-0-60. Does this mean that in a 100-pound bag there are 60 pounds of K, the rest being inert filler? Not exactly.
Ag Economics, Politics: On a Long Quest for Parity
Family Farm Advocate George Naylor Discusses Past, Present & Future of Ag Economics, Politics Naylor is the great contrarian at the heart of the industrial farm system — that immense edifice of massive corn and soybean production, mega-farms of vast and increasing size, powerful corporate actors and federal money. As a past president of the […]
The Huge Impact of Mycorrhizal Colonization on Plant and Soil Health
Elaine Ingham emphasized the concept of the soil food web. In the living soil food web the keystone species of the living soil community are mycorrhizal fungi. These unsung heroes cannot be cultured apart of plant roots. Mycorrhizal fungi are obligate symbionts growing from the soil into the plant roots.
In Support of Small Cows
By now most people know that more revenue and more pounds do not automatically equal more profit, which is why I am going to show you that small cows can be profitable. I believe that you can single-trait select females for one thing: the percentage of her weight that her calf weighs at weaning. I […]