Although nitrogen, phosphorus, potassium and even calcium are often discussed, magnesium is mostly unheralded and misunderstood.
Archive | October, 2018
The book Ranching Full-Time on 3 Hours a Day, by Cody Holmes, provides real-world examples of the success that holistic management systems can create a for your ranch. Using his personal experience, author Cody Holmes describes the practices that he has found both successful and profitable for ranching cattle, while working only three hours a […]
Farmers have been experimenting with animal waste for centuries, using it as a fertilizer or as a way to recycle healthy nutrients back into the soil: While some focused on traditional forms of waste, others directed their attention to the benefits of “bone black,” bone char or animal char. Many see its benefits as a […]
The book Made From Scratch: How to Start and Operate a Successful Container Plant Business by Louise Placek serves as a comprehensive, step-by-step guide for those interested in learning how best to create and organize their container plant business. Chapters include topics such as greenhouses, botany basics, disease and pest management, marketing, handling employees and […]
The fresh, young leaves are gathered in spring soon after they emerge and are gently simmered in two changes of water until tender. The finished product resembles cooked spinach, but the texture is incomparably creamy and the flavor is richly reminiscent of asparagus. This quaint country dish was once known as poke salat, which is […]
At a time of profound hardship in the dairy industry, the few farmers optimistic enough to start new cow dairies are going the route of organic dairy. The name of Clover Bliss Farm refers to the contentment its abundant pastures bring to its bovine residents. It also sums up the aspirations that dairy farmers Chris […]