Rather than conforming to the traditional methods of soil science, Glen brings his knowledge of animal science and applies it to the soil.
Learn sustainable practices for building and maintaining healthy soil. High quality soil requires diverse soil life and microbes, soil organic matter, humus and the right balance of minerals and nutrients.
If your soil is not yet in good condition, or if the weather isn’t cooperating, and your plants are under stress and are attacked by a disease or pest, all the Utopian theories in the world will not help. You have to save that crop!
Severe sickness is usually easy to spot because of visible discoloration or dying of above-ground parts. Less severe deficiencies and toxicities are harder to diagnose. Often the plants look healthy, but growth may be slowed, yield may be reduced, and feed quality will probably be decreased.
One of the keys to keeping the right balance of nutrients is to have well aerated soil with plenty of humus, for humus and its associated microorganisms tend to provide balanced nutrition to plants.
Thus, the total advantage of high-quality alfalfa goes beyond that indicated by digestible nutrient content and is compounded by a potential for being consumed at higher levels, a faster rate of digestibility, and perhaps a more efficient conversion of digested energy to produce energy.
The first cutting of a new stand should be delayed until the plants are strong and vigorous and have a good root system, generally 70 to 90 days after germination for a spring seeding.