The percentage of grass in legume-grass mixtures should generally be less than 25 – 40%, up to 50% in pastures, because too much grass will lower the protein content of the hay and may require more nitrogen than the legume can supply.
Scientific, educational and practical information on how to grow high quality, productive crops in a sustainable, ecological and economical manner.
Meadow Fescue is becoming increasingly popular as an ingredient of the simpler mixtures because, where choice is limited to one or two grasses, it is one of the most nutritious. It is a slow starter, but very productive; and once established is a heavy cropper. Unfortunately it is not, in my experience, as productive or […]
The greatest virtue of Italian Ryegrass (and in these general terms I include the more recent grasses, Westerwolth’s Ryegrass and New Zealand H.I. strain, Short Rotation Ryegrass) is that it is possible, by planning sowings, to obtain grazing at any time of winter or summer at a predetermined period after sowing.
Of the pedigree pasture strains of Cocksfoot I have always found a combination of Aberystwyth S.26 and Aberystwyth S.143 gives the best results and, especially where separate mixtures are used for early grazing, there is no point whatever in including the purely hay strains of Cocksfoot, such as the Danish or the New Zealand strains […]
In making the silage in the field, water to moisten the grass is not always practicable, and molasses, to sweeten it and set in motion desirable ferments, needs water to dilute it.
The place to begin with growing really great alfalfa and other forages is at the beginning—with establishing the stand. If the plants do not get off to a good start, they will likely be sickly, have disease and pest problems, yield poorly, and the stand may die out quickly.