Our vision and our mission is to help farmers produce healthy crops which are insect and disease resistant and have no need for toxic insecticides and fungicides. We can accomplish this goal by providing farmers with knowledge of how diseases and insect pests interact with growing plants, tools to monitor crop health in the field, […]
To limit soil damage, reduced tillage was steadily adopted over the years. This took the form of permanent bedding and wheel tracks with chisel plowing and very shallow rototilling of the bed surface. We then moved into prepping the beds’ surface with harrows only: disc, spring-tooth and rod weeders, combined with a roller.
With conventional prices for corn, beans, wheat and dairy really low right now and both prices and demand for organic products high, a lot of growers are thinking about transitioning to organic. For most growers, one of the biggest deterrents to going organic is the 36-month-long process of transition, during which time you can use […]
The Asian citrus psyllid, which creates a disease-causing bacteria known as Huanglongbing (HLB) or citrus greening, is one of the citrus industry’s most destructive insects. It has infected commercial and residential citrus trees across the country from Florida to Texas to California. The disease clogs an infected tree’s vascular system, preventing fruit from maturing and […]
In December 2014, the United States Department of Agriculture (USDA) sent out a news release to all the media outlets in the country about the results of its 2013 Pesticide Data Program (PDP). The headline: “Report confirms that U.S. food does not pose a safety concern based on pesticide residues.” The news release contained the […]
A few years ago I spent a cold weekend in November harvesting around 60 fully grown turkeys that each weighed approximately 30-45 pounds or so. They all had to be slaughtered, plucked, gutted, cleaned and bagged, and I used and abused my right arm and shoulder that day. At the end of that long and […]