Soil health and soil quality have evolved as important concepts as we continue to expand our understanding of soil as the vital factor for vigorous plant productivity. These concepts have also stressed our awareness that soil is indeed a limited non-renewable resource that requires deliberate stewardship to avoid or minimize its degradation.
By Philip S. Callahan Editor’s Note: This is an excerpt from Acres U.S.A. book, Tuning In To Nature: Infrared Radiation and the Insect Communication System, by Philip S. Callahan. Copyright 2001, softcover, 264 pages. Regular price: $25.00. Tuning in to Nature was written in 1975 as a direct result of an experience I had shortly […]
Old wisdom suggests that to understand something our best bet is to simply be open to what it is telling us, with all of our senses. Use eyes, ears, smell, taste, touch, along with intuition, to notice the obvious — and trust our own perceptions. With the digestive system, or gut, its central location should […]
Our vision and our mission is to help farmers produce healthy crops which are insect and disease resistant and have no need for toxic insecticides and fungicides. We can accomplish this goal by providing farmers with knowledge of how diseases and insect pests interact with growing plants, tools to monitor crop health in the field, […]
To limit soil damage, reduced tillage was steadily adopted over the years. This took the form of permanent bedding and wheel tracks with chisel plowing and very shallow rototilling of the bed surface. We then moved into prepping the beds’ surface with harrows only: disc, spring-tooth and rod weeders, combined with a roller.
With conventional prices for corn, beans, wheat and dairy really low right now and both prices and demand for organic products high, a lot of growers are thinking about transitioning to organic. For most growers, one of the biggest deterrents to going organic is the 36-month-long process of transition, during which time you can use […]