There are few agricultural activities more exciting these days than being able to make and sell your very own gourmet 100 percent grass-fed beef.
In the eastern United States, the pawpaw’s biggest selling point might be its connection to our native ecologies and local foodways. Find out if growing this distinctive fruit makes sense for your farm.
As those billions of microbes in a handful of soil go through their life cycles living and dying, they are providing a constant source of nutrients. Arbuscular mycorrhizal fungi are capable of passing both organic and inorganic forms of phosphate to plants. One of the huge differences between our cropland soils and natural ecosystems is […]
In the heart of the Midwest, a growing company called River Hills Harvest is riding the new wave of demand for elderberry products. At the helm of this enterprise is Terry Durham, a longtime advocate of sustainable agriculture, a builder of groundbreaking organizations and an elderberry expert best known for his devotion to developing the […]
Do you know who Warren Buffett is? Neither did I. I did recognize the name — I had heard it for years and was always given to understand that he is very, very rich. I recently investigated him in greater detail and found that he is — and I quote — a “magnate, businessman and […]
As part of efforts to improve the soils and quality and yield of produce at Tobacco Road Farm we have been utilizing a biological inoculant made from locally sourced microorganisms. This inoculant material is referred to as IMO (Indigenous Microorganisms). The techniques for IMO culturing come from the principles of Korean Natural Farming (KNF), an […]