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Archive | Humus

Reducing Food Waste: Compost Production Recovers Nutrients for Soil Benefits

When you consider our nation’s health, the quality of our food, its decreasing nutritional value and the increased degradation of our farmland, it’s not a pretty picture — and the challenges related to these issues keep growing.

Green waste used as part of a mixture of ingredients for compost.

By 2050 the world’s population will likely reach close to 9 billion people. To feed everyone, we’ll need to globally produce more food. Yet, almost 40 percent of food currently produced ends up in landfills.

According to ReFED, a collaboration of over 50 business, nonprofit, foundation and government leaders committed to reducing food waste in the United States, American consumers, businesses and farms spend $218 billion per year growing, processing, transporting and disposing of food waste.

Food waste is a global problem. The 2017 Food Sustainability Index ranks 34 countries from best to worst. In France, No. 1 on the Index, supermarkets don’t toss food approaching its sell-by date; they must donate it to charities or food banks. This has lowered the country’s annual wastage to 1.8 percent of its total food production. Germany, Spain and Italy, which follow close behind, also scored high with agriculture-related conservation and research and nutrition education. Continue Reading →

Book excerpt: Humusphere by Herwig Pommeresche

Herwig Pommeresche, a German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer, shares his lifetime of research into humus. Humusphere, translated into English for the first time, digs deep into a myriad of little-known research papers, comparing their findings with the usual conventional methods.

Herwig Pommeresche offers an ecologically oriented understanding as a check to the still prevalent chemical-technical agricultural system.

In the excerpt below, Pommeresche discusses the cycle of living material and its biological and chemical roots.

PLEASE NOTE: This book is currently (as of December 2018) available for pre-order only. Put in your order at the special pre-order price of $26.60 by clicking the link above.

From Chapter One: Agrobiology and Agricultural Chemistry: Two Sides of the Same Coin

Whom Does Agriculture Serve?

I would like to pose an intentionally provocative question: Who should determine the future of agriculture and thus our food supply? Should it be the field of chemistry or the field of biology? Continue Reading →