This episode’s guest is Brendon Rockey, a third-generation Colorado potato farmer. He talks to us about how he manages his farm and his potatoes a little differently than the rest of the world.
There is an ongoing circulation of bad, misinformed, incomplete, and overall biased information regarding diatomaceous earth. This article is intended to bring to light much of the research (peer-reviewed articles and government regulation) surrounding DE and the potential dangers of its contents in a way that people can understand. Many of the websites that list […]
To limit soil damage, reduced tillage was steadily adopted over the years. This took the form of permanent bedding and wheel tracks with chisel plowing and very shallow rototilling of the bed surface. We then moved into prepping the beds’ surface with harrows only: disc, spring-tooth and rod weeders, combined with a roller.
Fences are good for defense, but do it early. If fencing is to be part of your strategy to protect a new project, do it before you plant that orchard or till that vegetable garden.
With conventional prices for corn, beans, wheat and dairy really low right now and both prices and demand for organic products high, a lot of growers are thinking about transitioning to organic. For most growers, one of the biggest deterrents to going organic is the 36-month-long process of transition, during which time you can use […]
The Asian citrus psyllid, which creates a disease-causing bacteria known as Huanglongbing (HLB) or citrus greening, is one of the citrus industry’s most destructive insects. It has infected commercial and residential citrus trees across the country from Florida to Texas to California. The disease clogs an infected tree’s vascular system, preventing fruit from maturing and […]