Plenty of today’s small farmers have found productive and profitable means of pasturing chickens and turkeys, but sometimes chicken (or turkey) just isn’t enough. Heritage breeds expand a business’ poultry selection and increase the diversity of the farm.
Commonly seen on many small farms now is a reworking of materials at hand to create a brooder unit adequate to house chick lots of fifty to one hundred head until they are three to five weeks of age. There is often an enclosed, heated zone at one end and a more open, meshed floor […]
Yes, even concerning chickens, there are practical hacks — hacks and what old-timers might call tricks of the trade. One that comes to mind is the practice of wing clipping to prevent fully feathered birds from flying up and over enclosures.
Take stock of your flock facilities and management techniques for successful winters to come.
Decades ago the worth of a well-bred adult chicken or clutch of hatching eggs was believed to hold the same value as a working man’s wages for a day, highlighting the importance of proper flock management. The literature well into the 20th century carries accounts of breeding males regularly selling for three figures, a good […]
Dietician, Educator & Author Diana Rodgers Talks about Nutrition, Organic Farming and Taking Back our Food System for Better Health Diana Rodgers believes in the power of real food to improve health and well-being and help reverse chronic conditions. As a registered dietician, she works with clients from her Concord, Massachusetts, office. Her practice focuses […]