There are many ways for growers to implement non-toxic weed control methods on their farms. The most obvious is to take the chemical farming approach and find an organically-approved material to do the killing. Very strong vinegar has been the most marketed material. The important factor in vinegar formulas is to include a surfactant to […]
With the economy and farm finance more and more problematic, interest is growing in running farms with fewer, more accurate, and less expensive inputs and homemade fertilizers can help cut costs and keep fertility on the farm. Formerly we’ve overdosed with a plethora of harsh fertilizers — especially nitrogen. As a result we’ve burned up […]
Soil restoration is the process of improving the structure, microbial life, nutrient density, and overall carbon levels of soil. Many human endeavors – conventional farming chief among them – have depleted the Earth to the extent that nutrient levels in almost every kind of food have fallen by between 10 and 100 percent in the past 70 […]
What many farmers probably don’t know about soil testing is that most soil tests only tell us what is soluble in the soil. They do not tell us what is actually there in the soil, no matter what fertilizer salesmen might like to imply. To find out what is actually there requires a total acid […]
Cover crops are increasingly being used by farmers across the country to suppress weeds, conserve soil, protect water quality and control pests and diseases.
Flame weeding (also referred to as flaming) has been an apt option for organically ridding row crops and fields of uninvited weeds while also replenishing the soil with nutrients from the resulting carbon. Wedding the proficiency of flame with the compressed liquid power of propane has served many farmers and food producers well over the […]