Rich Finzer, author of the book Maple on Tap, has two decades’ worth of experience producing maple syrup. That experience is distilled into the each chapter of this book, which includes step-by-step instructions for all sugaring activities from tapping to bottling, as age-old skills are enhanced with modern technology.
There are also plenty of beautiful, full-color photos to further illuminate the process.
The excerpt below focuses on the community aspect of a local, sustainable practice. Continue Reading →