Grass-fed Bison Returns to South Dakota Prairie
Before the arrival of Europeans, more than 60 million American bison roamed the prairies and plains of North America. From the Alaskan wilderness to the rich grasslands of northern Mexico, and from the Appalachian Mountains to the Great Basin of Nevada, the annual migration of bison across the continent in massive herds not only shaped the richly diverse grasslands upon which they thrived but were also an integral part of the culture and survival of indigenous peoples of North America for hundreds of thousands of years.
Mangalitsa Pigs: A Beginner’s Guide
Small-scale farmers looking to diversify their livestock should consider mangalitsa pigs, a heritage breed prized for flavor. Mangalitsas aren’t suited for large operations or industrial farms. They seldom produce more than eight piglets when they farrow, and it takes over a year for them to reach market size. But gourmet chefs and devoted gastronomes are willing to pay more for the meat, which many believe is the best-tasting pork in the world.
The Principles of Regenerative Agriculture
Regenerative ag, recently defined by Terra Genesis International as,“ a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds, and enhances ecosystem services. It aims to capture carbon in the soil and above-ground biomass (plants), reversing current global trends of atmospheric accumulation and climate change. At the same time, it offers increased yields, resilience to climate instability, and higher health and vitality for farming and ranching communities.”
Tips on Breeding Backyard Poultry
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Kelly Klober: An Introduction to Ducks
The breeds of domestic duck familiar to most are the White Pekin and the Rouen. The latter is the large, deep-sided bird with the color pattern similar to that of the wild Mallard. The wild Mallard, or gray, pattern in varying forms is seen on many breeds and reflects the Mallard ancestry of nearly all of the domestic duck breeds.