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Tag Archives | Chris Walters

Daniela Ibarra-Howell on Bringing Eco-Farmers Together

Savory Institute Co-Founder, CEO Daniela Ibarra-Howell Shares Insights into How the Organization is Bringing Like-Minded Farmers and Ranchers Together

Daniela Ibarra-Howell

Daniela Ibarra-Howell

It is not often that someone who is not a billionaire decides to take decisive steps toward solving a global problem. It is even less common for anyone, even and perhaps especially billionaires, to have ideas about how to do it that not only work but point the way for others of like mind. Daniela Ibarra-Howell is one of these rare people. She is a co-founder and the current CEO of the Savory Institute, the nonprofit wing of the Savory operation based in Boulder, Colorado, (her husband, Jim, heads the for-profit wing). Beginning in 2009 and now boasting over 8 million hectares (19,768,430 acres) under holistic management in every continent except Antarctica, the Savory Institute is becoming a force to be reckoned with. As scientific evidence accumulates, adding to an enormous fund of narrative accounts, holistic management’s value becomes ever more undeniable.

As Ibarra-Howell recounts here, she declined to follow the well-worn paths offered to her as a girl in Argentina. She wanted to make a difference. Between meeting Allan Savory in 1994 and the beginning of the Institute, she and her husband devoted a number of years to consulting and running a notably successful ranch near Boulder. Ibarra-Howell will be keynoting at the Acres U.S.A. Eco-Ag Conference & Trade Show in Louisville, Kentucky, in December. Continue Reading →

Gabe Brown on Building Resiliency through Soil Health

Farmer, Author Gabe Brown Discusses Soil Health & Diversity

Gabe Brown is one of the great bridge builders in farming. No matter which corner of agriculture you come from, or even if you don’t work in agriculture, Brown’s talks about how regenerative farming can restore our ravaged soils to vitality make sense. Moreover, he presents it with a plainspoken, pragmatic aplomb that captivates and never alienates, instead drawing listeners into the pleasure and excitement he gets from trying out new ideas. He explains techniques with a clarity that eludes many professional educators, and when the moment requires he can drive straight to the core of an issue with one stroke.

At an Acres U.S.A. conference some years ago, an audience member said it all sounded great, but asked why he should put in the extra work. Brown simply asked him if he cared about his grandchildren. People who come away from a Gabe Brown talk unsatisfied are rare as hen’s teeth.

Now, after many years of explaining his soil-building wizardry in person, Brown somehow found time to write a book, Dirt to Soil that tells his story and explains what he does and why it works. The book includes farming practices, a philosophy of nature and the story of how Brown and his family survived several years of natural disasters in the mid-1990s, an ordeal that proved pivotal. We last interviewed Brown in our October 2013 issue. We reached out to him for another talk five years later at his farm in North Dakota.

Interviewed by Chris Walters

Gabe Brown: From Dirt to Soil

ACRES U.S.A. How did people such as Ray Archuleta, Dr. Kris Nichols, Dr. Christine Jones and others impact your effort to reinvent your whole way of working?

GABE BROWN. In my book, Dirt to Soil, I tried to tell the story in chronological order as to the people I met along the way and how they influenced me. I learned bits and pieces from many individuals, organizations and Nature herself, and it was up to me to take that information and apply it on my ranch. I wanted to show other producers that you’re not alone. You can glean information from many places, and it’s up to you to take that information and apply it as best you can in the stewardship of your own operation. Continue Reading →

Slow Money: Shared Risk Investment

Slow Money Founder, Author Woody Tasch Discusses Community-Based Economics, Soil as Foundation for Societal Health

Almost a decade ago a book was published that seemed perfectly attuned to its time, as an economic crisis created by Wall Street’s excesses churned the emotions of the entire nation. It was called Inquiries into the Nature of Slow Money: Investing As If Food, Farms, and Fertility Mattered. The title was obviously inspired by the Slow Food movement begun in Italy by Carlo Petrini, who wrote the foreword. The book’s author, Woody Tasch, turned out to have an extensive background in the more idealistic byways of finance capital. He pioneered mission-related investing as a foundation chair in the ’90s and went on to chair a nonprofit network of angel investors who put hundreds of millions into early-stage sustainability-oriented businesses. He was also the founding chairman of another socially responsible project, the Community Development Venture Capital Alliance. Clearly no newcomer to the world of money, Tasch knew well all of its hazards and pathologies, the capital flows racing around the world at the speed of light that can upend a nation’s economy almost overnight, the charitable organizations that devote much of their budgets to swanky New York offices and so on. Continue Reading →

Raw Milk for Real Health, Wealth

Soil Scientist, Author Joseph Heckman Examines the State of Raw Milk Dairying & Challenges to Consumer Choice

Joseph Heckman, Ph.D. is a tireless advocate for common sense and good science regarding producing, selling and drinking fresh, unprocessed milk. A professor of soil science at Rutgers University, he teaches courses in soil fertility and organic crop production. He conducts research and extension programs on optimizing nutrition and soil quality in support of plant, animal and human health. He has served as chair of several professional organizations including the Council on History, Philosophy, and Sociology of Soil Science, the Committee on Organic and Sustainable Agriculture, and the Organic Management Systems Community of the American Society of Agronomy. He is also a member of the Board of Directors of the Farm to Consumer Foundation. Dr. Heckman was the lead author of the Soil Fertility in Organic Farming chapter for the agronomy society’s book, Ecology of Organic Farming Systems. Most recently he co-authored Fresh Milk Production, The Cow Edition and Fresh Milk Production, The Goat Edition. Heckman’s determined insistence on sanity, science and sense has done a great deal to lift the reputation of raw milk in this country.

Interviewed by Chris Walters

Fresh Perspective

ACRES U.S.A. Dr. Heckman, how did you find your way to the subject of fresh, unprocessed milk and all the science, politics and controversy around it? Did you arrive at this debate via research, personal background, or lucky happenstance? Continue Reading →

Ag Economics, Politics: On a Long Quest for Parity

Family Farm Advocate George Naylor Discusses Past, Present & Future of Ag Economics, Politics 

Naylor is the great contrarian at the heart of the industrial farm system — that immense edifice of massive corn and soybean production, mega-farms of vast and increasing size, powerful corporate actors and federal money. As a past president of the National Family Farm Coalition, a board member of the Center for Food Safety, and a persuasive writer of essays and op-ed pieces, he reminds the elephant of mainstream agriculture that it’s heading for a cliff, his voice always articulate, his candor unsparing. Most Americans had never heard of him until he appeared as one of the great explainers in Michael Pollan’s The Omnivore’s Dilemma, the conventional farmer who outlined the self-destructive nature of Big Ag in a pivotal chapter. He played a key role in forcing Monsanto to abandon its plans for GMO wheat, and he is one of the few voices in the entire spectrum who insist that a guarantee of fair prices for all farmers offers the only hope for rural America. He’s one of the few critics in the land who seems to know that “parity” is still part of the English language. “Without Clarity On Parity, All You Get Is Charity,” he titled his chapter in a book called Food Movements Unite!, stating an important truth in doggerel worthy of Muhammad Ali. Naylor believes everybody should pay organic prices for their groceries and vary their diets accordingly. “Here in Iowa,” he wrote, “where the landscape is plastered with millions of acres of genetically modified corn and soybeans along with their poisonous herbicides, insecticides, fungicides and fertilizers polluting our lakes and rivers, our institutions deny that Silent Spring has arrived, let alone that anything needs to change. In fact, politicians and educators of every stripe bow to the god of Norman Borlaug, mesmerized by the World Food Prize mantra that we must feed the world using whatever new technology the chemical giants offer to deal with new problems turning up every day.” Continue Reading →