The scene was appropriate for the theme of the conference — how to channel the vast amount of pristine natural resources into food, into a regenerative agriculture economy, and how that economy could set the world standard for using agriculture to reverse climate change.
Tag Archives | cover crops
Many organic farmers are accused of overtilling the soil. Tillage is used for pre-plant soil preparation, as a means of managing weeds, and as a method of incorporating fertilizers, crop residue, and soil amendments. Now, armed with new technologies and tools based on sound biological principles, organic producers can begin to reduce or even eliminate […]
Appropriate intervention when absolutely needed is wise, but the goal is minimum intervention — in other words do everything you can to get the soils healthy and mineralized. Mineralize your soils using exchangeable nutrient sources that come from the carbon biological system. You have to create an ideal home for soil life and feed them […]
Sunn hemp, a tropical plant primarily grown as a cover crop or green manure, has increased dramatically in popularity over the last decade. Originally from India, it’s easy to understand what makes it so popular among vegetable and row crop farmers in the United States.
Among the myriad of benefits cover crops provide to a row crop or vegetable operation, Clemson University researchers have found another one: Cover crops do not deplete water stored in the soil profile, thus preserving the precious resource for the cash crop — an all important function, specifically in times of drought. In the Southern […]
Soil restoration is the process of improving the structure, microbial life, nutrient density, and overall carbon levels of soil. Many human endeavors – conventional farming chief among them – have depleted the Earth to the extent that nutrient levels in almost every kind of food have fallen by between 10 and 100 percent in the past 70 […]