The percentage of grass in legume-grass mixtures should generally be less than 25 – 40%, up to 50% in pastures, because too much grass will lower the protein content of the hay and may require more nitrogen than the legume can supply.
Tag Archives | cover crops
The scene was appropriate for the theme of the conference — how to channel the vast amount of pristine natural resources into food, into a regenerative agriculture economy, and how that economy could set the world standard for using agriculture to reverse climate change.
Many organic farmers are accused of overtilling the soil. Tillage is used for pre-plant soil preparation, as a means of managing weeds, and as a method of incorporating fertilizers, crop residue, and soil amendments. Now, armed with new technologies and tools based on sound biological principles, organic producers can begin to reduce or even eliminate […]
Appropriate intervention when absolutely needed is wise, but the goal is minimum intervention — in other words do everything you can to get the soils healthy and mineralized. Mineralize your soils using exchangeable nutrient sources that come from the carbon biological system. You have to create an ideal home for soil life and feed them […]
Sunn hemp, a tropical plant primarily grown as a cover crop or green manure, has increased dramatically in popularity over the last decade. Originally from India, it’s easy to understand what makes it so popular among vegetable and row crop farmers in the United States.
Among the myriad of benefits cover crops provide to a row crop or vegetable operation, Clemson University researchers have found another one: Cover crops do not deplete water stored in the soil profile, thus preserving the precious resource for the cash crop — an all important function, specifically in times of drought. In the Southern […]