In the eastern United States, the pawpaw’s biggest selling point might be its connection to our native ecologies and local foodways. Find out if growing this distinctive fruit makes sense for your farm.
Tag Archives | Fruit trees
The scene was appropriate for the theme of the conference — how to channel the vast amount of pristine natural resources into food, into a regenerative agriculture economy, and how that economy could set the world standard for using agriculture to reverse climate change.
Forward-thinking growers are utilizing a variety of means to reinvent the way an orchard grows. They are cultivating rare, unusual or native fruits, growing in a scale-appropriate manner and addressing orchard diversity through polyculture and mimicking natural ecosystems.
The Asian citrus psyllid, which creates a disease-causing bacteria known as Huanglongbing (HLB) or citrus greening, is one of the citrus industry’s most destructive insects. It has infected commercial and residential citrus trees across the country from Florida to Texas to California. The disease clogs an infected tree’s vascular system, preventing fruit from maturing and […]
Fruit tree grafting has a long, noble history, and rightfully so. Both the ancient Egyptians and Chinese employed grafting methods thousands of years ago. The ability to take a preferred fruit and meld it onto a living tree that in turn produces the fruit has been extremely beneficial to farmers everywhere.