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Baked salmon garnished with asparagus and tomatoes with herbs. Top view

Interview: Dr. Natasha Campbell-McBride Discusses the Science behind GAPS, Modern Nutrition Woes

Healing the Body and Mind Through the Gut   Acres U.S.A. is North America’s monthly magazine of ecological agriculture. Each month we conduct an in-depth interview with a thought leader. The following interview appeared in our April 2016 issue and was too important not to share widely. Dr. Natasha Campbell-McBride is a warm, gracious woman with a […]