GMO | EcoFarming Daily

Interview: Researcher, Writer Jim Thomas Discusses Suite of Emerging Synthetic Biology Technologies

For 20 years, Jim Thomas has been at the forefront of international policy debates and campaigns on emerging technologies with Greenpeace International and ETC Group. Steward Brand called him “the leading critic of biotech.”

This is Not Food Labeling

The proposal to hide the labeling of GMO ingredients behind a scannable QR code is at its heart disingenuous, elitist, and discriminates against the poor and elderly.

Interview: Scientist, Author, Activist Vandana Shiva Leads Movement to Restore Sovereignty to Farmers

Acres U.S.A. is North America’s monthly magazine of ecological agriculture. Each month we conduct an in-depth interview with a thought leader. The following interview appeared in our January 2016 issue and was too important not to share widely. Americans who...

Opinion: Growing Doubt on Genetic Engineering, GMOs

by Jonathan R. Latham, Ph.D. By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research that led to my Ph.D. Into these plants we were putting DNA...

Interview: Failure to Protect the People — Advocate, Author Steven Druker Explores the Uncontrolled Experiment of GMOs in Our Food Supply

Steven Druker interviewed by: Chris Walters What are genetically engineered foods doing to us? The most chilling thing about the decades-long uncontrolled experiment in mass consumption of food disrupted at the cellular level is that we cannot know — that’s why the...

Interview: Researcher, Writer Jim Thomas Discusses Suite of Emerging Synthetic Biology Technologies

This is Not Food Labeling

Interview: Scientist, Author, Activist Vandana Shiva Leads Movement to Restore Sovereignty to Farmers

Opinion: Growing Doubt on Genetic Engineering, GMOs

Interview: Failure to Protect the People — Advocate, Author Steven Druker Explores the Uncontrolled Experiment of GMOs in Our Food Supply

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