This table shows the means (mass flow, diffusion or interceptive root growth) by which nutrients are taken up through the roots.
Tag Archives | nutrition
Information from Gary Zimmer & Charles Walters The following tables give an idea of corn’s nutrient requirements. It is not practical to have companion plants in most field situations, but it is possible to read deficiencies and surpluses of plant nutrients even without the certainty of a petiole test, a refractometer readout, or a laboratory’s […]
The book Food, Farming & Health shows how our health is a continuum from the soil, to the plants, to our bodies. It demonstrates how chemical farming depletes the soils of nutrition, producing plants that are nutritionally empty but full of toxic residues, which cause us – its consumers – to suffer from diseases related […]
Old wisdom suggests that to understand something our best bet is to simply be open to what it is telling us, with all of our senses. Use eyes, ears, smell, taste, touch, along with intuition, to notice the obvious — and trust our own perceptions. With the digestive system, or gut, its central location should […]
By Charles Walters Editor’s Note: This is an excerpt from Acres U.S.A. original book, Grass, the Forgiveness of Nature, written by Acres U.S.A. founder Charles Walters. Copyright 2006, softcover, 320 pages. Regular price: $25.00. SALE PRICE: $17.50. What Is a Protective Food? It is well known that grazing animals can live on grass alone, and […]
Dietician, Educator & Author Diana Rodgers Talks about Nutrition, Organic Farming and Taking Back our Food System for Better Health Diana Rodgers believes in the power of real food to improve health and well-being and help reverse chronic conditions. As a registered dietician, she works with clients from her Concord, Massachusetts, office. Her practice focuses […]