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Daniela Ibarra-Howell on Bringing Eco-Farmers Together

Savory Institute Co-Founder, CEO Daniela Ibarra-Howell Shares Insights into How the Organization is Bringing Like-Minded Farmers and Ranchers Together

Daniela Ibarra-Howell

Daniela Ibarra-Howell

It is not often that someone who is not a billionaire decides to take decisive steps toward solving a global problem. It is even less common for anyone, even and perhaps especially billionaires, to have ideas about how to do it that not only work but point the way for others of like mind. Daniela Ibarra-Howell is one of these rare people. She is a co-founder and the current CEO of the Savory Institute, the nonprofit wing of the Savory operation based in Boulder, Colorado, (her husband, Jim, heads the for-profit wing). Beginning in 2009 and now boasting over 8 million hectares (19,768,430 acres) under holistic management in every continent except Antarctica, the Savory Institute is becoming a force to be reckoned with. As scientific evidence accumulates, adding to an enormous fund of narrative accounts, holistic management’s value becomes ever more undeniable.

As Ibarra-Howell recounts here, she declined to follow the well-worn paths offered to her as a girl in Argentina. She wanted to make a difference. Between meeting Allan Savory in 1994 and the beginning of the Institute, she and her husband devoted a number of years to consulting and running a notably successful ranch near Boulder. Ibarra-Howell will be keynoting at the Acres U.S.A. Eco-Ag Conference & Trade Show in Louisville, Kentucky, in December. Continue Reading →

Tractor Time Episode 21: Daniela Ibarra-Howell, CEO of the Savory Institute

 

Good day and welcome to Tractor Time podcast. I’m your host, Ryan Slabaugh, the GM of Acres U.S.A., and we are excited to bring you another fun hour of conversation about ecology, agriculture, smart farming, human health – and more.

Daniela Ibarra-Howell

Daniela Ibarra-Howell

I want to thank our listeners. We recently went over the 20,000th download as a podcast, which is exciting for us. The world of eco-growers is always larger than we anticipate, and to us, that means things are changing for the positive. We hear so much about degenerative agriculture and its toxic toll on our world, but there is a silver lining – you. The listeners who are fighting tradition and convention with smart growing tactics, by understanding the soil, are the solution, and slowly but surely, we are making progress. It’s important we all agree on that one. It’s not that we don’t have challenges, and that they are not large and complicated, but we do not that the base-level agreement we want to get to is that the Earth, and its complicated and resilient life forms, will tell us what we need to know to grow our food. But it does require us to listen.

Continue Reading →