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Tag Archives | soil health

Book excerpt: Rebirth of the Small Family Farm

Front cover image for the book Rebirth of the Small Family FarmThe book “Rebirth of the Small Family Farm” is a concise handbook for starting a successful organic farm based on the community-supported agriculture concept. The authors, Bonnie and Bob Gregson, illustrate how they – two self-described “middle-aged novices” – made a decent living on less than 2 acres of land.

This is not just a theory book — it details specific tools, techniques and how-to information, which can be utilized by beginning and advanced farmers alike.

The excerpt below comes from Chapter 3, titled, “Key Factors to Success.” The authors go into detail for each of the 10 identified factors, including having like-minded partners, organic growing, physical ability, ongoing education, direct marketing, location close to consumers, value-added products, and more. Continue Reading →

2019 Farming Evolution Event to Feature Christine Jones

The 2019 Farming Evolution event will be held Tuesday and Wednesday, February 20 & 21, 2019. The Phillips County Event Center on the Fairgrounds just north of Holyoke, CO, will house the event.

Speakers

Christine Jones

Christine Jones head and shoulders

Christine Jones, a soil ecologist from Australia, will be the headline speaker. Over several decades, Jones has worked with farmers and ranchers using renewing practices. After a highly respected career in the public sector, she began to promote the benefits of soil carbon throughout the world. Continue Reading →

Setting the Table to Optimize Fertilizers, Soil Amendments

By using detailed measurements and specifically formulated procedures for controlling nutrient excesses and deficiencies in soils, it is possible to define, measure and manage soil fertility to help grow crops of the highest quality.

Corn leavesWhether trees, vines or cane crops, when it comes down to fertility, there are three very specific considerations that woody plants need to perform at their very best. The same is true for vegetables, grasses, legumes and small grain crops. Those needs are adequate water infiltration, proper environment for soil life and the correct amount of nutrients to supply that life and the crop via plant root uptake.

It is a big mistake to consider that just adding enough fertilizer to grow the crop is what determines soil fertility. There is far more to it than that, and if not correctly understood this can be very costly to those trying to survive and profit from such land. On the other hand, once these principles are understood and put into practice, it is like finding the road map to building up land for achieving its top performance. Continue Reading →

Book excerpt: Eco-Farm by Charles Walters – The Soil-Life Connection

Acres U.S.A. founder Charles Walters wrote Eco-Farm: An Acres U.S.A. Primer to be the definitive guide to eco-farming. That includes managing farm and ranch soil fertility, crops, fertilizers, weeds, insects and more while avoiding dangerous chemicals.

The excerpt below discusses the importance of maintaining the microorganisms and other lifeforms within the soil by understanding and working with the soil food web.

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Book excerpt: Bread From Stones by Julius Hensel

Translated from the German writings of Julius Hensel, the book was designed to introduce the people of the U.S. to the idea that plants require healthy food in order to flourish, just as a human being does. It describes a then-new and rational system for fertilization which has become science today — fertilizing with stone dust.

In the excerpt below, Hensel dives into the chemicals which are found in various fields with different mineral makeups, and the plant species which flourish within.

 

Copyright 1991, softcover, 102 pages.

From Chapter 2: Healthy and Unhealthy Produce

According to the chemical examination of the ashes which remain when plants are incinerated, the average result shows about as much potash and soda as lime and magnesia. Silicic acid is somewhat more than one-fifth of the sum of these four bases, chlorine about one-twentieth of the whole, phosphoric acid is one-sixth, but sulfuric acid is only one-fourth in weight of the phosphoric acid.

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Book excerpt: Humusphere by Herwig Pommeresche

Herwig Pommeresche, a German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer, shares his lifetime of research into humus. Humusphere, translated into English for the first time, digs deep into a myriad of little-known research papers, comparing their findings with the usual conventional methods.

Herwig Pommeresche offers an ecologically oriented understanding as a check to the still prevalent chemical-technical agricultural system.

In the excerpt below, Pommeresche discusses the cycle of living material and its biological and chemical roots.

PLEASE NOTE: This book is currently (as of December 2018) available for pre-order only. Put in your order at the special pre-order price of $26.60 by clicking the link above.

From Chapter One: Agrobiology and Agricultural Chemistry: Two Sides of the Same Coin

Whom Does Agriculture Serve?

I would like to pose an intentionally provocative question: Who should determine the future of agriculture and thus our food supply? Should it be the field of chemistry or the field of biology? Continue Reading →