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Minerals for Healthy Soil & High-Quality, Top Yields

It’s a new century, and there is more knowledge about farming and the role of minerals, and there are more farmers paying attention to it. When it comes to farming, we know what the “base” is: putting all the pieces together including minerals, biology and soil structure — and using crop fertilizers that provide above and  beyond what the soil can dish out in terms of nutrients and biology.

A fall mixed cover the author grew after rye was harvested. He used the cover crop to capture nutrients in a biological form and to cycle nutrients to get more minerals into the following cash crop.

Even though there’s a lot of discussion about soil health, no-till and soil structure in farming right now, not enough attention is paid to minerals.

It seems like so much of agriculture is spending its time and money chasing magic biologicals, foliars or plant protection and not focusing on doing everything you can to feed your crop a balance of minerals and prevent the problems in the first place.

So what is your limiting factor or constraint that interferes with plant production and plant health? You need to understand that your farming practices have a lot of influence on plant health, and plants that are healthy protect themselves — just as you have an immune system that functions well if you are healthy. Reduce stress; eat a balanced diet with a balance of nutrients; eat a variety of foods that are clean without foreign compounds to fight and a good biological balance. If you get all that right do you need to take supplements?

It’s not farming the same way it was in grandpa’s day because there was a lot he didn’t know. He didn’t understand nutrients, soil health or soil fertility, and didn’t have the tools we have. He was stuck with a “plow.” If I asked you to do everything you could to get your soils healthy and mineralized, what would you do? Continue Reading →

Book of the Week: The Biological Farmer, 2nd Edition

 

The book, The Biological Farmer, Second Edition, by Gary Zimmer with Leilani Zimmer Durand, is a practical, how-to guide on biological farming. In this greatly expanded, revised edition of a modern farming classic, Gary Zimmer draws on a lifetime of farming experience and adds in the latest science and experience on modern issues facing farmers including the impact of GMOs, herbicide-resistant weeds, and more.

The excerpt below discusses the drawbacks to the traditional approach of N-P-K farming.

Copyright 2017, softcover, 518 pages.

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