For Central Virginia farmers Dan Gagnon and Susan Hill, the best proof that they’re doing things right with their soil to produce nutrient-dense crops comes from the mouths of babes and customers facing health challenges.
Gagnon and his wife, Janet Aardema, operate Broadfork Farm in Chesterfield, Virginia. Gagnon likes to observe how children interact with food. His youngest son Beckett, 3, last winter used organic store-bought carrots to dip into salad dressing while Gagnon’s mom was looking after him. But he would not eat the carrots.
When she dropped him off, Gagnon had just dug some overwintered carrots. Despite a bit of dirt clinging to them, Beckett gobbled them up. “The feedback from customers that we continue to get has been very encouraging,” said Gagnon. “Also, a child’s palate is a great indicator of the quality of your produce.”
Hill, who grew up outside Helena, Montana — where, she says, if they didn’t grow it, they didn’t eat — cooks for a woman who has multiple sclerosis; another customer has cancer and another, Lyme disease. Continue Reading →